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Judy's Strawberry Pretzel Salad

Tom Quinlin
  • 120 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

crushed pretzels

4 1/2 tbsp

white sugar

3/4 cup

butter, melted

1 cup

white sugar

2 8 ounce packages

cream cheese

1 8 ounce container

frozen whipped topping, thawed

1 6 ounce package

strawberry flavored Jell-O®

2 cups

boiling water

1 16 ounce package

frozen strawberries