INGREDIENTS
2 cups
orange juice
4 cups
water
2 cups
apple cider vinegar
2
bay leaves
1/2 cup
brown sugar
1/2 cup
kosher salt
1 Tablespoon
cumin
1 Tablespoon
oregano
1 Tablespoon
orange peel
1 Tablespoon
smoked paprika
1 Tablespoon
chili powder
3 Lbs
pork butt
2 Tablespoons
cumin
1 Tablespoon
kosher salt
1 1/2 Teaspoons
orange peel
2 Teaspoons
onion powder
2 Teaspoons
garlic powder
1 Teaspoon
ground coriander
1 serving
canola oil
1/2 cup
orange juice
1/4 cup
lime juice
1/4 cup
chicken broth