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Instant Pot Broccoli Cheddar and Zucchini Soup

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

2

bay leaves

4 cups

broccoli florets

3 tbsp

butter

1

carrot

1/4 tsp

cayenne

2 tbsp

extra virgin olive oil

2 tbsp

fresh thyme leaves

1 serving

kosher salt

3 cups

low sodium chicken broth

1/4 tsp

nutmeg

2 cups

sharp cheddar cheese

1 cup

whole milk

1 small

yellow onion

2 media

zucchini