INGREDIENTS
2 lbs
clams
4 links
andouille sausage
5 strips
bacon
2 lbs
baby potatoes
3
celery stalks
2
leeks
3 sprigs
fresh thyme
2 tsps
fresh tarragon
2
bay leaves
2 cups
clam juice
4 cups
kale
3 cups
water
1 serving
coconut oil
6 cloves
garlic
1 serving
red pepper flakes
2 pinches
ground nutmeg
15 ozs
clams
1 1/2 tbsps
coconut oil
1 qt
chicken stock
15 ozs
full fat coconut milk
1/3 cup
pasley