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30 Minute Chickpea and Tomato Coconut Curry Soup

nyssaskitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

avocado oil

1 medium

onion

4 cloves

garlic

1 tsp

salt

1 tbsp

curry powder

1 pinch

dried chilies

14 1/2 ozs

fire roasted canned tomatoes

31 ozs

canned chickpeas

1 can

full fat coconut milk

3 cups

broth

1

juice of lime

1 serving

lime

1 serving

red onion

1 serving

cilantro

1 serving

roasted cashews

1 serving

scale

1 serving

x

1 serving

x

1 serving

x