INGREDIENTS
2 tbsp
avocado oil
1 medium
onion
4 cloves
garlic
1 tsp
salt
1 tbsp
curry powder
1 pinch
dried chilies
14 1/2 ozs
fire roasted canned tomatoes
31 ozs
canned chickpeas
1 can
full fat coconut milk
3 cups
broth
1
juice of lime
1 serving
lime
1 serving
red onion
1 serving
cilantro
1 serving
roasted cashews
1 serving
scale
1 serving
x
1 serving
x
1 serving
x