INGREDIENTS
2 tbsp
olive oil
3
chicken quarters
1 serving
kosher salt
1 medium
red bell pepper
1 medium
yellow onion
115 grs
brown rice
4 cloves
garlic
1 cup
chicken stock
398 mls
tomatoes
1 tbsp
fresh thyme leaves
2
fresh bay leaves
1/2 cup
kalamata olives
1/4 cup
capers
1/2 lb
fingerling potatoes
3 cups
kale