INGREDIENTS
Apple Mixture:
2
apples (, peeled, cored, and diced)
2 tbsp
butter
2 tbsp
sugar
1/2 tsp
ground cinnamon
Cream Cheese Filling:
4 oz
cream cheese (, room temperature)
1/4 cup
caramel syrup ((more for dipping later))
1
package Old El Paso flour tortillas for soft tacos and fajitas ((6-inch, 10 count))
2 tbsp
butter (, melted)
1/3 cup
granulated sugar
2 tsp
ground cinnamon