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Creamy Caramel Apple Taquitos

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 10

INGREDIENTS

Apple Mixture:

2

apples (, peeled, cored, and diced)

2 tbsp

butter

2 tbsp

sugar

1/2 tsp

ground cinnamon

Cream Cheese Filling:

4 oz

cream cheese (, room temperature)

1/4 cup

caramel syrup ((more for dipping later))

1

package Old El Paso flour tortillas for soft tacos and fajitas ((6-inch, 10 count))

2 tbsp

butter (, melted)

1/3 cup

granulated sugar

2 tsp

ground cinnamon