INGREDIENTS
1 serving
leek
1 serving
asparagus
1 serving
leek
1 1/2 cups
AP flour
1/2 tsp
salt
1/2 cup
butter
4 TBSPs
water
1 lb
leeks
2 cups
baby spinach
2 TBSPs
butter
2 TBSPs
olive oil
1 serving
Salt & Pepper
3 larges
eggs
8 ozs
light cream
1/2 tsp
salt
1/4 tsp
pepper
2 tsps
flour
1/2
fontina cheese
1/2 cup
parmesan cheese
2016
march 30
1 serving
preheat the oven to 375°f
1 serving
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