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Instant Pot Lemon Pudding Cups (for school lunches, picnics, & more!)

Lindsey Dietz
  • 10 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Lemon, zest

3 cups

Milk or dairy-free milk

3

Pastured eggs

1/4 cup

Lemon juice

1/2 cup

Maple syrup or honey

3 tbsp

Coconut oil

2

drops Lemon essential oil

2 tbsp

Sustainably sourced gelatin