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Crispy Vegetable Fritters with Avocado Yogurt Sauce

Jessica Gavin
  • 35 minutes
  • Serves 6

INGREDIENTS

4 cups

water

1 cup

broccoli

1 cup

carrots

1 cup

zucchini

1/2 cup

white whole wheat flour

1/3 cup

parmesan cheese

1/2 tsp

salt

1/8 tsp

black pepper

1 tsp

cumin

1/4 tsp

garlic salt

1/8 tsp

chili powder

3 tbsp

green onions

1 large

egg

2 tbsp

vegetable oil

1/2 cup

plain greek yogurt

1/2 medium

avocado

1 tsp

fresh dill

1 tsp

fresh chives