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Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions

Kyndra D. Holley
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

sea salt and black pepper,

5 tbsp

butter, divided

1

medium onion, thinly sliced

1/2 cup

chicken stock

1 cup

heavy cream

2 tbsp

balsamic vinegar

8 oz

cremini mushrooms, halved

1/2 cup

grated Parmesan cheese

2 tbsp

chopped fresh flat-leaf parsley