INGREDIENTS
4 tbsp
unsalted butter
1/3 cup
vegetable shortening
1 1/4 cups
granulated sugar
3 tbsp
brown sugar
3
eggs
1/2 cup
buttermilk
1/3 cup
grapeseed oil
2 tsp
vanilla extract
2 cups
cake flour
1 1/2 tsp
baking powder
3/4 tsp
kosher salt
1/3 cup
rainbow sprinkles
1 serving
milk
1/4 cup
milk
1 tsp
vanilla extract
1 small
milk
1/4 cup
granulated sugar
1 tbsp
light brown sugar
2/3 cup
cake flour
1/4 tsp
baking powder
1/4 tsp
kosher salt
1 tbsp
rainbow sprinkles
1 tbsp
grapeseed oil
1 tsp
vanilla extract
3 smalls
oil
3 cups
lb cake
2 tbsp
milk
3 oz
white chocolate
1 cup
lb cake
2 smalls
ice cream
1
heat the oven to 350°f
1
heat the oven to 300°f
2
combine the sugars
1 serving
to make the truffles…
5
refrigerate