Balsamic & Red Pepper Crock Pot Pork Tenderloin with Potatoes

INGREDIENTS

1/2 cup

Roasted Red Pepper Vinaigrette

1/4 cup

Balsamic Vinaigrette

1 tbsp

vegetable oil

1 1/2 lb

pork tenderloin, rinsed and patted dry with paper towels

1/2 tsp

onion powder

1/2 tsp

salt

1/4 tsp

pepper

to 5 red potatoes, washed and cut into bite sized pieces

red bell pepper, seeded and diced

whole garlic cloves

2 tbsp

water

1 tbsp

cornstarch