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Avocado Potato Salad

Gimme Some Oven
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2

Avocados, medium organic pitted and diced

1/2 cup

Celery

1/4 cup

Cilantro, fresh

3

lbs Yukon gold or red potatoes

4

Eggs, hard

1 1/4 cups

Aldi friendlyfarms plain greek yogurt or mayonnaise

1 tbsp

Dijon mustard

1/4 tsp

Black pepper, freshly-cracked

1

Kosher salt

2 tbsp

Aldi simplynature apple cider vinegar

half of a small red onion, peeled and thinly-sliced (or diced)