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Spaghetti Squash w/ Chickpeas & Kale

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Chickpeas

1 pinch

Chile flakes

1 clove

Garlic

2

packed cups Kale, leaves

1/2

Lemon, juice of

1/2 tbsp

Rosemary, fresh

1

Shallot

1

Spaghetti squash

1/4 cup

Sun dried tomatoes

1

Salt & pepper

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted