INGREDIENTS
10 3/4 oz
cheddar cheese soup
1/4 cup
milk
1 oz
seasoning mix
1 lb
ground beef
10 3/4 oz
condensed cream of mushroom soup
1/2 cup
water
1 tbsp
chili powder
1 1/2 tsp
oregano leaves
12
corn tortillas
1 medium
beef
1 serving
cream of mushroom soup
1 serving
preparation
1 serving
bake at 350°f
1 serving
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1 serving
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