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Slow Cooker Curried Chicken Tacos with Avocado Crema

Lisa Lin
  • 440 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

Avocado, large ripe

3

Chiles de arbol

1/3 cup

Cilantro

1

bunch Collard greens

4

Garlic cloves

2 tsp

Ginger, fresh

1 tsp

Onion powder

1/2

small head Red cabbage

1

(425g) can Tomatoes

1/2

Yellow onion, medium

1/2 cup

Chicken stock

1 1/2 tbsp

Lemon juice

1/4 tsp

Cardamom, ground

1 1/2 tsp

Chili powder

1/4 tsp

Cinnamon

1 tbsp

Coriander seeds, ground

1

Red pepper, large

1 1/2 tsp

Salt

2

Star anise

1 1/2 tsp

Tumeric, ground

2 tsp

Cumin, ground

5 tbsp

Yogurt, low-fat