INGREDIENTS
1 Pound
ground chuck
1
onion
1
green bell pepper
32 ozs
low sodium chicken broth
29 ozs
petite tomatoes
15 ozs
tomato sauce
1 Tablespoon
brown sugar
2 Teaspoons
italian seasoning
1/2 Teaspoon
salt
2 cups
lasagna noodles
3/4 cup
parmesan
1 oz
shredded mozzarella cheese
1 serving
baguettes