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Cranberry Sauce Recipe with Honey

Natasha, Natasha's Kitchen
  • 12 minutes
  • Serves 10

INGREDIENTS

2/3 cup

honey (or add to taste)

1/4 cup

water

1/4 cup

orange juice (freshly squeezed from 1 large orange)

1 tsp

orange zest (from the same orange*)

1

cinnamon stick

12 oz

cranberries (fresh or frozen)