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Vegetarian Quinoa Taco Meat Tostadas

Shelly Westerhausen
  • minutes
  • Serves 6

INGREDIENTS

1

Avocado

1

Cilantro

1/2 cup

Corn, frozen

1

Lettuce

1/2 tsp

Oregano, dried

1

Pickled jalapenos

1

Red bell pepper

1

Red onion

1

Tomatoes

1

Yellow bell pepper

1

Hot sauce

1

Lime juice

1

Salsa

1/2 cup

Tomato-based salsa, chunky

1 cup

Quinoa, white

2 tsp

Chili powder

1 tbsp

Nutritional yeast

1 tsp

Paprika, smoked

1 dash

Salt / pepper

1 dash

Salt and pepper

2 tbsp

Olive oil

2 tsp

Cumin

1/2

package Tostadas

1

Sour cream

2 cups

Water, salted