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Spaghetti alla Carbonara

Tyler Florence
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Pancetta or slab bacon

1 handful

Flat-leaf parsley, fresh

4

Garlic cloves

2

Eggs, large

1 lb

Spaghetti, dry

1

Black pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

1 cup

Parmigiano-reggiano