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Island Glazed Pork Tenderloin

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 cup

brown sugar

1 tsp

chili powder

1 tsp

cinnamon

1 tsp

cumin

2 tbsp

garlic

2 tbsp

olive oil

1/2 tsp

pepper

1 1/2 lb

pork tenderloin

2 tsp

salt

1 tbsp

sriracha sauce

1 person Recommend This Recipe