INGREDIENTS
2 cups
sweetened coconut flakes
2 lb
chicken tenders
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
2
eggs
2 tbsp
milk
1 1/4 cups
flour
1/2 cup
panko bread crumbs
1 serving
oil
1 cup
mango nectar
1 tbsp
cornstarch
3/4 tsp
sriracha
1 tsp
fish sauce
2 tsp
honey
1 serving
red pepper flakes
1/3
eggs
1 serving
panko bread crumbs
30
frying oil
1 stick
to help breading stick