INGREDIENTS
1 tbsp
chili paste
1 tsp
chili paste
4 tbsp
creamy peanut butter
1 tsp
fish sauce
2 tbsp
fresh ginger
2 cloves
garlic
1 tbsp
lemon juice
2 tbsp
lemon juice
2 tbsp
low sodium soy sauce
8 servings
scallions
1 lb
skirt steak
1 tbsp
soy sauce
8 servings
water
8 servings
water