INGREDIENTS
5
lbs Beef brisket
2 tbsp
Adobo sauce from chipotle pepper can
5
Bay leaves, dry
4
Chipotle peppers
1
bunch Cilantro
4
Limes, Juice of
1
Red onion
3 1/2 cups
Chicken stock
2 tsp
Cloves, ground
1
whole head Garlic, peeled and cloves
1 tsp
Kosher salt
1/2 cup
Cider vinegar