INGREDIENTS
2
skinless boneless chicken breasts
8 ozs
cream cheese
2/3 cup
shredded cheese
1 clove
garlic
2 tsps
chili powder
1/2 tsp
cumin
1/4 tsp
cayenne pepper
1 serving
salt
1 Handful
cilantro
3
green onions
10 ozs
canned tomatoes
4 8-inches
tortillas