INGREDIENTS
1 serving
allergy friendly chocolate chips
9 inches
cheesecake mix
2 cups
graham cracker crumbs
6 tbsps
sugar
6 tbsps
unsalted butter
24 ozs
cream cheese
1 cup
sugar
3 larges
eggs
2
juice of lime
2
lime zest
6 ozs
blackberries
2 tbsps
sugar
1 1/2 tsps
cornstarch
1 1/2 tsps
water