INGREDIENTS
3 tbsp
olive oil
3 lb
beef chuck roast
1 serving
salt
1 serving
black pepper
4 cloves
garlic
1/3 cup
tomato paste
2 cups
beef stock
1 1/2 cups
stout beer
2 tsp
dried thyme
2
bay leaves
2 larges
carrots
1 large
yellow onion
1 medium
rutabaga
1 medium
parsnip