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Irish Beef Stew

tastefoodblog.com
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

3 lb

beef chuck roast

1 serving

salt

1 serving

black pepper

4 cloves

garlic

1/3 cup

tomato paste

2 cups

beef stock

1 1/2 cups

stout beer

2 tsp

dried thyme

2

bay leaves

2 larges

carrots

1 large

yellow onion

1 medium

rutabaga

1 medium

parsnip