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Chorizo and Fried Egg Breakfast Tacos.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

chorizo, removed from the casing (if needed)

1 tbsp

unsalted butter

3

medium yukon gold potatoes, chopped

1

red bell pepper, diced

1/2

sweet onion, diced

1/4 tsp

salt

1/4 tsp

pepper

2

garlic cloves, minced

1/3 cup

sour cream (or more for serving if you really love it)

1

lime, zest grated and juiced

8

flour tortillas, warmed

1

bunch of fresh cilantro, plus some chopped for topping.

1

avocado, sliced

8

eggs, fried (if serving 4 people)

lime wedges for serving