INGREDIENTS
1 lb
chorizo, removed from the casing (if needed)
1 tbsp
unsalted butter
3
medium yukon gold potatoes, chopped
1
red bell pepper, diced
1/2
sweet onion, diced
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves, minced
1/3 cup
sour cream (or more for serving if you really love it)
1
lime, zest grated and juiced
8
flour tortillas, warmed
1
bunch of fresh cilantro, plus some chopped for topping.
1
avocado, sliced
8
eggs, fried (if serving 4 people)
lime wedges for serving