INGREDIENTS
2 cans
Black beans
1 can
Shoepeg Corn/Extra Sweet Corn
2 wholes
Red, Yellow, Orange Bell Peppers, diced
1 whole
Onion (diced); any color
1 whole
Roma Tomatoes
1 whole
Jalapeño, diced
1/3 cup
Cilantro, chopped
1 packet
Italian Dressing
1/3 cup
Olive Oil
1/2 cup
Red Wine Vinegar