Steak Salad with Crispy Shallots, Dried Cherries, Candied Pecans and Goat Cheese

INGREDIENTS

2 oz

Strip steaks

1/4 cup

Cherries, dried

Garlic clove

1/2 tsp

Ginger, fresh

7 oz

Greens, mixed

Shallots

1 tbsp

Honey

2 tbsp

Lime juice

1 tbsp

Soy sauce or gluten-free tamari

Salt and pepper

3 tbsp

Grapeseed oil

3 tbsp

Olive oil, extra virgin

1/4 cup

Candied pecans

2 oz

Goat cheese