INGREDIENTS
1/2 lb
chickpeas
2 tbsp
olive oil
4 cups
water
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1 1/2 cups
chickpeas
4 cloves
garlic
1 tsp
cumin
1/4 tsp
salt
1/4 tsp
ground pepper
1/2 tsp
paprika
1/2 cup
tahini paste
3 tbsp
lemon juice
1 cup
cooking oil
1 serving
olive oil
1 serving
paprika
1 serving
vegetables
1 serving
pita bread
1 serving
pita chips