INGREDIENTS
15 ozs
canned white beans
1/2 cup
carrots
1/2 cup
celery
1/2 tbsp
chili powder
3 cloves
garlic
1 lb
ground chicken
1/2 tbsp
ground cumin
1/2 tbsp
ground paprika
6 tbsp
hot sauce
4 servings
kosher salt
1 medium
onion
13 3/5 ozs
pinto beans
3/4 cups
reduced sodium chicken broth
1/2 cup
water