INGREDIENTS
1 cup
Raspberries, fresh
1
Egg
1
Egg white
1/3 cup
Vanilla almond milk, unsweetened
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar, dark
1/3 cup
Chocolate chips, mini
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
1 tbsp
Coconut oil
1/2 cup
Whipped cream cheese