INGREDIENTS
1 serving
chocolate cookie pie crust
375 gs
digestive biscuits
75 gs
unsalted butter
397 gs
caramel sauce
1 tsp
sea salt
300 gs
dark chocolate
600 mls
double cream
25 gs
icing sugar
2 tsp
vanilla extract
2011
posted: september 15
1 serving
adapted from james martin's just desserts - i'm sure it must be in a book
1 serving
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1 serving
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1 serving
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