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Baked Spaghetti Casserole

Melissa, No. 2 Pencil
  • 60 minutes
  • Serves 10

INGREDIENTS

1 lb

lean ground beef

1 lb

spaghetti noodles

1 small

onion

2 cloves

garlic

2 tbsp

olive oil

28 ozs

canned tomatoes

15 ozs

canned tomato sauce

1 cup

low sodium chicken broth

3 cups

shredded cheddar cheese

1 serving

kosher salt