INGREDIENTS
1 1/2 lb
Flank or sirloin steak
4 cups
Broccoli florets
3 cloves
Garlic
1/4 tsp
Ginger, ground
2 tsp
Orange, zest
1/4 tsp
Red chili pepper flakes
3/4 cup
Chicken broth
5/16 cup
Soy sauce or gluten-free tamari
1
Rice, cooked
2 tbsp
Cornstarch
2 tbsp
Granulated sugar
1 tbsp
Grapeseed or vegetable oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Orange juice
1/4 cup
Water