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Crispy Baked Asian Salmon

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon

1

Garlic clove

1/8 tsp

Ginger, ground

1

Lime, fresh wedges

1 1/2 tbsp

Almond butter

1/2 tsp

Chili garlic sauce

1 tbsp

Lime juice, fresh

1 tbsp

Mirin

1 tbsp

Soy sauce

1

Salt and pepper

2 tbsp

Sesame seeds

2 tsp

Olive oil, extra virgin

2 tsp

Sesame oil

2/3 cup

Panko bread crumbs