INGREDIENTS
2 tsps
lime juice
1 tsp
chipotle peppers in adobo
1 tsp
olive oil
1/4 tsp
lime zest
1 pinch
table salt
1 cups
canned chickpeas
1/2 cups
grape tomatoes
2 Tbsps
cilantro
1 Tbsp
red onions
2 cups
greens
1 1/2 Tbsps
queso fresco cheese
1/4 medium
items