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Favoreats LLC

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Sausage Quiche with Hashbrown Crust

Paula
  • minutes
  • Serves

INGREDIENTS

12 oz

Johnsonville breakfast sausage, links

2 tbsp

Flat leaf italian parsley, fresh

1/4 cup

Sun dried tomatoes

6

Eggs

3 cups

Ore ida hash, frozen browns

2

Salt pepper

3 tbsp

Butter

2 cups

Cheddar cheese, grated sharp

1/4 cup

Heavy whipping cream