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CrockPot Thai Steak Salad

The Food Charlatan
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Stew beef or boneless beef chuck, steak

1 cup

Cilantro

5 cloves

Garlic

1 tbsp

Ginger, fresh

1

Lime, fresh wedges

2

Mangos

1/2 cup

Peanuts

1

bag Romaine with red cabbage and carrots

1/2

head Savoy cabbage

1/4 cup

Hoisin sauce

3 tbsp

Honey

2 tsp

Lime juice, fresh

2 tbsp

Peanut butter, creamy

1/4 cup

Soy sauce

1/2 tsp

Sriracha sauce

1 tbsp

Tomato paste or ketchup

1 tsp

Sugar

1/2 cup

Water