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Chicken Sausage Enchilada Spaghetti Squash

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

medium spaghetti squash

1

large zucchini, chopped

1/2

large onion, chopped

2 tbsp

extra virgin olive oil

2 cloves

garlic, minced

1 lb

(4 links) chicken sausage, cut into rounds

1

chipotle chili in adobo sauce, chopped

1 cup

enchilada sauce

1/2 tsp

cumin

1/4 tsp

smoked paprika

1/8 tsp

chili powder + extra for seasoning the squash

1/2 cup

shredded sharp cheddar cheese

1/3 cup

chopped fresh parsley

salt & pepper