INGREDIENTS
1
medium spaghetti squash
1
large zucchini, chopped
1/2
large onion, chopped
2 tbsp
extra virgin olive oil
2 cloves
garlic, minced
1 lb
(4 links) chicken sausage, cut into rounds
1
chipotle chili in adobo sauce, chopped
1 cup
enchilada sauce
1/2 tsp
cumin
1/4 tsp
smoked paprika
1/8 tsp
chili powder + extra for seasoning the squash
1/2 cup
shredded sharp cheddar cheese
1/3 cup
chopped fresh parsley
salt & pepper