INGREDIENTS
1 tbsp
olive oil
3
celery stalks
2
carrots
1/2
onion
3
garlic cloves
1 tsp
dried thyme
1 tsp
oregano
1/2 tsp
smoked paprika
30 ozs
fire roasted canned tomatoes
1 qt
vegetable broth
2
bay leaves
1 1/4 cups
lentils
1 tbsp
red wine vinegar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x