INGREDIENTS
2 lb
lean ground beef
1
green bell pepper
1 large
yellow onion
29 ozs
canned diced tomatoes
6 ozs
tomato paste
2 cups
beef stock
1 1/2 tbsp
chili powder
1 1/2 tsp
paprika
1 1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
ground cumin
1 1/2 tsp
salt
1 tsp
black pepper
4 tbsp
garlic