INGREDIENTS
10 smalls
flour tortillas
4 tbsps
flour
4 tbsps
salted butter
2 lb
skinless boneless chicken thighs
2 cups
chicken broth
1 cup
sour cream
1/2 cup
cotija cheese
1 1/2 tbsps
cornstarch
2 cups
monterey jack cheese
2 cups
colby monterey jack cheese
7 ozs
green chiles
1 serving
hot sauce