INGREDIENTS
500 gs
red kuri squash
1 cup
zucchini
1 1/2 cups
chestnut mushrooms
1 serving
black pepper
1/4 cup
cashew milk
1 large handful
spinach
1 serving
noodles
1 1/2 tbsps
soy sauce
1 tbsp
maple syrup
1 tsp
corn starch
3 tbsps
water
1 tsp
corinader