INGREDIENTS
2 cups
cake flour blend
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 1/4 tsp
cinnamon
1/3 tsp
ginger
1/2 cup
cane sugar
1/2 cup
light brown sugar
1/3 cup
canola oil
3 Tablespoons
unsweetened applesauce
1 cup
carrots
1 1/2 tsp
vanilla extract
1 tsp
apple cider vinegar
1/2 cup
water
2 cups
powdered sugar
4 oz
vegan cream cheese
4 Tablespoons
soy buttery spread