INGREDIENTS
6
Basil, leaves
2
Carrots, large
2
Celery stalks
6 cloves
Garlic
1 1/2 tbsp
Oregano, dried ground
1/2 tsp
Red chile pepper flakes
16
Roma tomatoes, medium to large
1
White or yellow onion, medium
3
Zucchini, medium
2 tbsp
Tomato paste
1
Sea salt and freshly ground black pepper
2 tsp
Olive oil