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Homemade Arrabbiata Sauce with Zucchini (the only tomato sauce you'll ever need)

Monique of AmbitiousKitchen.com
  • 80 minutes
  • Serves

INGREDIENTS

6

Basil, leaves

2

Carrots, large

2

Celery stalks

6 cloves

Garlic

1 1/2 tbsp

Oregano, dried ground

1/2 tsp

Red chile pepper flakes

16

Roma tomatoes, medium to large

1

White or yellow onion, medium

3

Zucchini, medium

2 tbsp

Tomato paste

1

Sea salt and freshly ground black pepper

2 tsp

Olive oil