INGREDIENTS
1/3 cup
raw honey
3 tbsp
tomato paste
1 tbsp
apple cider vinegar
1 tbsp
sriracha sauce
1 tsp
sesame oil
1/2 cup
water
1 tbsp
cornstarch
1/2 tsp
salt
1 1/4 tsp
salt
3/4 tsp
garlic powder
1 lb
skinless boneless chicken breasts
1
egg
3/4 cup
flour
1/2 cup
water
1/2 cup
cornstarch
2 tbsp
avocado oil
1 1/2 tsp
baking powder
1 serving
peanut oil
1/2 tbsp
sesame seeds