INGREDIENTS
1
Avocado
1/2 cup
Baby spinach
1 handful
Basil, fresh
2
Carrots
1/2 tsp
Ginger, fresh
2
Green onions
1/2
Lime, juice of
1/3 cup
Tofu, extra firm
1/3 cup
Almond butter, creamy
1/2 tsp
Chili garlic sauce
1 tsp
Honey
1
Sriracha
1 tbsp
Tamari or low-sodium soy sauce, gluten-free
6
Rice paper, rounds
18 tbsp
Water, hot